Korean fermented Chinese cabbage with garlic, ginger and chilli — spicy, sour and tangy · VG
Starters & Sides
Kimchi
£3.99
Korean fermented Chinese cabbage with garlic, ginger and chilli — spicy, sour and tangy · VG
£3.99
Korean fermented Chinese cabbage with garlic, ginger and chilli — spicy, sour and tangy · VG
Korean fermented Chinese cabbage with garlic, ginger and chilli — spicy, sour and tangy · VG